Costa Rica Area Of The Saints
Tasting Notes: Plum | Dark Chocolate
Tarrazú is a world famous coffee growing region, know as the "Area of the Saints", and is considered to yield the best Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl.
A combination of the rich volcanic soil, altitude, precipitation and sunlight offer the ideal conditions to grow amazing coffee beans.
This Costa Rican offering is washed and provides a good creamy body and notes of plums and chocolate.
- Roast Level: 3.5/5
- Body: 4/5
- Sweetness: 3/5
- Acidity: 2/5
Origin: Costa Rica
Recommended For: Flat White | Cappuccino | Strong Filter Coffee
Pairs well with
Costa Rica Area Of The Saints
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Giving Back
We are proud members of 1% For The Planet & World Coffee Research, this means with each bag of coffee purchased, we donate a percentage to each organisation.
Ethically Sourced
We pay above Fairtrade pricing for our beans, this allows our coffee farmers to earn a real living wage.
Sustainable
Our roasters are the most environmentally friendly on the market with 80% gas savings.